The table
Four players, local rules, and no allowance made for beginners.
An hour outside the city the pace drops again. Sichuan mah-jong is played for small money and large opinions, and learning it properly is the fastest way into a conversation you would not otherwise have.
Four players, local rules, and no allowance made for beginners.
A farmhouse kitchen cooking what is in the field this week.
Alarming to watch, oddly wonderful, entirely optional.
Mah-jong in Sichuan is not the elaborate version played elsewhere. Three suits, no flowers, and a pace that assumes everyone at the table has done this several thousand times.
You will be taught by people for whom it is a daily habit, which means the instruction is brisk and the sympathy limited. This turns out to be the right way to learn it.
Lunch is whatever the kitchen has, cooked in a farmyard, and the afternoon is deliberately shapeless.
The Sichuan version is simpler than most — three suits, no bonus tiles. You will be playing badly within half an hour and enjoying it well before you are any good.
A local grooming tradition using fine picks and a feathered tool. It looks alarming and is entirely painless. Plenty of guests decline and lose nothing.
About an hour each way by road. The countryside pace is the point, so the day is not rushed at either end.
Yes. Children usually take to mah-jong faster than their parents, which the hosts find funny.
Only if you want them. The day is normally private to your party; we also run it as a small group when travellers ask to share, and we will tell you which applies to your dates.